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HomeRaw foodist RAW POMODORINI
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RAW POMODORINI

€5.90

Based on cashews delicately worked with lactic bacteria and dressed with dried tomatoes.

From the need to eat in a healthy and conscious way, the Raw Bio For.mi are born, 100% vegetable alternatives to cheeses with processing at temperatures no higher than 42 degrees, in order to safeguard enzymes, vitamins, mineral salts and all biological properties.
Their use is preferable raw, in salads, as an accompaniment to vegetable side dishes, in pinzimonio or on croutons.
But they can also be used as a condiment to enrich a first course, a quiche or a filling.
We use cashews because they are rich in nutritional properties!

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Description

FOOD PRODUCT BASED ON CASHEWS AND TOMATOES
RAW PRODUCT (RAWISM)

From the need to eat in a healthy and conscious way, Raws are born, 100% vegetable alternatives to cheeses with processing at temperatures no higher than 42 degrees, in order to safeguard enzymes, vitamins, mineral salts and all biological properties.
Their use is preferable raw, in salads, as an accompaniment to vegetable side dishes, in pinzimonio or on croutons.
But they can also be used as a condiment to enrich a first course, a quiche or a filling.
We use cashews because they are rich in nutritional properties!
Cashews contain less fat than other types of nuts. Additionally, most of their fat is made up of unsaturated fatty acids. They contain tryptophan, an essential amino acid precursor of serotonin, the hormone of good mood and melatonin that regulates the sleep-wake cycle!
Cashews also contain oleic acid, a substance considered healthy for the heart and vessels, and a flavonoid that protects the eyes from degenerative diseases of the macula.

They are also rich in magnesium, potassium and calcium

Ingredients : Organic cashews (77.5%), dried tomatoes organic (8.3%), yeast, organic lemon juice, lactic ferments (Lactobacillus acidophilus, Bifidobacterium longum, Lattobacillus rhamnosus, Lactobacillus plantarum, Streptococcus termophilus), integral sea salt, citric acid acidifier. </ p >

Duration: 28 days

Store in the refrigerator at 0 ° / + 4 ° C

Storage conditions: keep refrigerated once the package is opened, and use within 3 days.

Single pack 100g or catering pack of 6 pieces

Packaging: in heat-sealed tray in ATM

Additional information
Marchio

Bioformi

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Nutritional values
Average nutritional values per 100 gr.
Kcal 428
proteins 16.4 g
fat 32.4 g
of which saturated 6.3 g
carbohydrates 25.8 g.
of which sugars 0 g
salt 1 g

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All our products are 100% Vegan. We believe in both ethical and healthy nutrition for ourselves and for you.

Passirano, Italy
Tel: +39 030 8774310
Mail: info@lacasaraveg.com
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